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★港點大師 【大閘蟹蟹皇糯米雞】★

★港點大師 【大閘蟹蟹皇糯米雞】★

荷葉的清香融合著大閘蟹蟹黃濃郁的香氣,大閘蟹私房菜,出人意料的美味


滿額$2500免運 on order

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Description
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Customer Reviews
Description
★一顆蟹黃粽需取自一隻120克大閘蟹的蟹黃,非常彌足珍貴.
★低溫風乾自製干貝,保留干貝營養素,風味更香醇濃厚
★使用米其林主廚唯一推薦「喜馬拉雅山玫瑰鹽」做調味,無任何添加物



港點大師的蟹皇糯米雞做工繁複一顆蟹黃粽需取自一隻120克大閘蟹的蟹黃,所以非常彌足珍貴,
餡料豐富飽滿嚴選手工自製干貝、蟹黃、豬肉、香菇、鹹鴨蛋…等數種食材
並使用米其林主廚唯一推薦「喜馬拉雅山玫瑰鹽」做調味,無任何添加物。
以荷葉包覆,蒸煮到軟透入味,每一口都吃得到荷葉的清香融合著嚴選食材的鮮美,味道扎實道地



規格:每顆130g ± 5g/5顆 。成分:糯米、豬肉、白蝦仁、干貝、大閘蟹蟹黃、鹹鴨蛋、玫瑰鹽、醬油。

保存方式:冷凍保存一年;標於包裝上。

宅配方式:冷凍配送

覆熱說明:不需解凍,直接蒸20~25分鐘即可食用。

注意事項:需冷凍、退冰後請食用完畢。

Shipping & Payment

Delivery Options

  • 宅配通冷凍宅配

Payment Options

  • WebATM (Card reader needed)
  • Credit Card (Support Visa, Master, JCB)
  • ATM 虛擬代碼繳費(實體ATM & 網路ATM轉帳)
  • 貨到付款
Customer Reviews
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