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★港點大師 【魚子蝦燒賣】★

★港點大師 【魚子蝦燒賣】★

皮薄餡多,一口嚐盡白蝦鮮.魚子Q彈,不添加人工甘味精,來呈現食物的純真風味


滿額$2500免運 on order

NT$550
NT$480
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Description
皮薄餡多,口味多層次,使用鮮美濃郁的美味飛魚卵Q談可口,是闔家品嘗的最佳美食!優良品質吃得到,給你一口接一口、魂牽夢縈的好滋味!我們秉持著「傳統、天然、品質」的理念,不加味精與人工色素,沒有盤飾與過多佐醬,以米其林主廚唯一推薦「喜馬拉雅山玫瑰鹽」 來呈現食物的純真風味。樸實的純手作點心有著料理人的溫暖。
*一律使用台灣豬肉*



成分:豬肉、白蝦仁、魚卵、玫瑰鹽、麵粉、醬油。


保存方式:冷凍保存一年;標於包裝上。


宅配方式:冷凍配送


覆熱說明:不需解凍,直接蒸10~15分鐘即可食用。


注意事項:需冷凍、退冰後請食用完畢。​

Shipping & Payment

Delivery Options

  • 宅配通冷凍宅配

Payment Options

  • WebATM (Card reader needed)
  • Credit Card (Support Visa, Master, JCB)
  • ATM 虛擬代碼繳費(實體ATM & 網路ATM轉帳)
  • 貨到付款
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